Oyster INdulgence


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General Admission $89
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Join us for the 2019 “Oyster INdulgence” serving a variety of freshly-shucked oysters, PLUS oysters 8-ways with matching side dishes & accompaniments prepared by executive chef Oliver Carruthers. Biodynamic wines by Quartz Reef of Central Otago New Zealand.

The night will be hosted by In Noosa’s Deb & John Caruso with informative presentations, live acoustic music & a DJ til late!

Tickets are $89.00 per person and include 2 hours of oysters & wine plus all the nights entertainment.

Event service begins at 6.30pm through til 8.30pm with an after party til late. (Doors from 6.15pm)