Noosa Food & Wine ’19

Join us as we welcome Shane Buckley from Wapengo Rocks (Wild Organic Oysters), Quartz Reef Wines, Cullen Wines, Yangarra Estate Vineyards, Whistler Barossa Valley, Mountain Goat Beer and fellow food & wine lovers at this iconic Noosa venue for a party like no other!

This cocktail style event features two hours of absolute indulgence including a fresh shucked oyster bar, kerbside BBQ (for grilling our famous Rockefeller and Kilpatrick styles), an oyster shooter bar and a generous selection of delectable drink-friendly oyster creations prepared by Executive Chef  Oliver Carruthers & his team. 

Beverages will be flowing from the most lauded organic wine producers in the region as you sample their finest offerings with over 12 wines available on the night and for the craft beer lovers we have the award-winning Mountain Goat Organic Steam Ale.

There will be live music and DJs into the night as we celebrate life’s finest things in a relaxed party atmosphere. This one is not to be missed!

Friday 17th of May 6.30pm – 8.30pm (event) then party til late!

Tickets $120 + BF – https://www.noosafoodandwine.com.au/profiles/sip-suck-shuck-organic-oyster-wine-festival

@wapengorocks

@yangarraestate

@cullenwines

@whistlerwines

@quartzreefwines

@mountaingoatbeer