Join Shane Buckley from award winning Wapengo Rocks, wild organic oysters & young wine maker of the year 2008 (Gourmet Traveler) Helen McCarthy from the award winning Mountadam vineyards as they shuck, pour and curate an evening of world class oysters & sparkling wine.

Friday the 19th of May from 6.30pm

Tickets $85pp + BF (click link below)